Inspired by Indian flavors, this nourishing bowl was designed by world renowned chef Dominique Crenn and Plant-Based Nutritionist Sarah Brandow, MSc. It contains our delectable coconut curry sauce, sprouted chickpeas, pistachios, heirloom carrots, pickled beets and antioxidant-rich Forbidden black rice.
Net Wt. 15.4 OZ (437g)
Best Served Chilled (No Microwave)
Perishable | Keep Refrigerated
Bowl: Black Rice Pilaf (Forbidden black rice, olive oil, shallots, garlic, ginger, bay leaf) sprouted chickpeas (chickpeas, thyme, bay leaf), roasted cauliflower (cauliflower, olive oil, child powder, tomato paste, spices), heirloom carrots (heirloom variety carrots, sea salt), pickled beets (beets, red wine vinegar, monk fruit sweetener), toasted pistachios, parsley.
Sauce: Turmeric Coconut Curry Sauce (coconut milk, white wine vinegar, shallots, olive oil, ginger, salt, curry powder, spices, monkfruit sweetener).
Serving Size 1 Bowl (383.75g)
Servings Per Container 1
|Amount Per Serving||Bowl Only||With Sauce|
|Total Fat||13.3g (22%)||21.6g (36%)|
|Saturated Fat||1.9g (9%)||7.7g (38%)|
|Trans Fat||0g (0%)||0g (0%)|
|Cholesterol||0mg (0%)||0mg (0%)|
|Sodium||232.5mg (10%)||487mg (27%)|
|Total Carbs||111g (36%)||113.8g (37%)|
|Dietary Fiber||14.5g (58%)||15.8g (63%)|
|Added Sugar||0g (0%)||0g (0%)|
|Protein||18.1g (34%)||19g (34%)|
|Vitamin A||9057.9IU (300%)||9679IU (322%)|
|Vitamin C||47mg (52%)||50.2mg (55%)|
|Calcium||101mg (10%)||120.7mg (12%)|
|Iron||4.2mg (23%)||5.4mg (30%)|
|Potassium||715.9mg (15%)||885mg (18%)|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Made in a facility that processes tree nuts. Contains tree nuts.
We are committed to providing clean and fresh meals that meet our high standards:
100% Vegan Plant-Based
100% No Gluten Ingredients*
No Added Preservatives
*Our meals are crafted in kitchens where gluten, dairy, and other allergens may be present, and thus are not certified gluten-free, dairy, or other allergen-free.