Our plant-based twist on classic Mediterranean flavors was designed by world renowned chef Dominique Crenn and Plant-Based Nutritionist Sarah Brandow, MSc. This bowl contains our innovative plant-based tzatziki, kalamata olives, sprouted lentil and flax seed falafels, sweet potato, fresh greens and a quinoa tabbouleh base.
Net Wt. 15.0 OZ (426g)
Best Served Chilled (No Microwave)
Perishable | Keep Refrigerated
Bowl: Quinoa tabbouleh (white quinoa, olive oil, sea salt, parsley, spinach, chives, mint, lemon zest, spices), Sprouted Lentil Falafel (sprouted green lentils, ground flax seed, carrots, avocado oil, vegetable broth [water, onions, carrots, celery, garlic, spices], white onion, toasted sunflower seeds, lemon juice, tahini, parsley, sea salt, spices), sweet potato (sweet potato, olive oil, sea salt), spicy pickled cucumbers (cucumbers, white wine vinegar, salt, spices), kalamata olives, arugula, spinach.
Sauce: Plant-Based Tzatziki (tofu, lemon juice, cucumbers, white wine vinegar, garlic, dill, sea salt, pepper).
Serving Size 1 Bowl (383.75g)
Servings Per Container 1
|Amount Per Serving||Bowl Only||With Sauce|
|Total Fat||25.4g (42%)||27.5g (45%)|
|Saturated Fat||2.2g (11%)||2.6g (13%)|
|Trans Fat||0g (0%)||0g (0%)|
|Cholesterol||0mg (0%)||0mg (0%)|
|Sodium||319.8mg (14%)||436mg (19%)|
|Total Carbs||64.1g (21%)||66.8g (22%)|
|Dietary Fiber||11.1g (44%)||11.8g (47%)|
|Added Sugar||0g (0%)||0g (0%)|
|Protein||12.9g (24%)||17.7g (34%)|
|Vitamin A||9801IU (326%)||9830IU (327%)|
|Vitamin C||35.3mg (39%)||38.7mg (42%)|
|Calcium||156.7mg (15%)||272.5mg (27%)|
|Iron||5.4mg (29%)||6.5mg (36%)|
|Potassium||1069.5mg (22%)||1184.5mg (25%)|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Made in a facility that processes tree nuts. Contains soy and seeds.
We are committed to providing clean and fresh meals that meet our high standards:
100% Vegan Plant-Based
100% No Gluten Ingredients*
No Added Preservatives
*Our meals are crafted in kitchens where gluten, dairy, and other allergens may be present, and thus are not certified gluten-free, dairy, or other allergen-free.