Welcome to VitaBowl—the most advanced platform that merges food and tech, providing nutritious and delicious plant-forward products and services that are easily accessible to all.
Dominique Crenn is the co-owner and chef of the 3-Michelin Star restaurant, Atelier Crenn, in San Francisco. In 2018, she was awarded three Michelin stars, becoming the first woman in the United States to be given this honor.
Experience healthy food at it’s finest, delivered.
All of our bowls are rich in a variety of vitamins and nutrients in their pure unprocessed plant form. Rich in antioxidants and minerals, they are designed to help nourish you on a cellular level and provide lasting energy to power your busy days.
Our bowls are designed by both our Chief Nutritionist and our 3-Star Michelin Chef, Dominique Crenn, to ensure that they boast incredible flavor to match their nutrient richness. We use premium ingredients alongside minimal oils and salt to flavor our food.
We are proud to be GMO free. Our ingredients are fresh, local, premium, as well as sprouted and organic when possible. Our food contains no gluten, sugar, dairy, eggs, additives, dyes, or preservatives. We believe that ‘Food is Medicine’ and our ingredients proudly reflect that.
All of our ingredients arrive fresh, and are freshly prepared by a team of chefs in our LA kitchen. Our meal options include bowls that can either be warmed up or enjoyed straight from the fridge.
Now serving Los Angeles, Orange County, and Ventura County. Coming soon to San Francisco!
