Taste the VitaBowl Difference Nationwide.
Food as medicine should be for everyone. We're working hard to make our mission a reality so we've recently expanded our service to zip codes in 40+ state nationwide.
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NUTRIENT-DENSE
All of our bowls are rich in a variety of vitamins and nutrients in their pure unprocessed plant form. Rich in antioxidants and minerals, they are designed to help nourish you on a cellular level and provide lasting energy to power your busy days.
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NUTRITIONIST DESIGNED, CHEF REFINED
Our bowls are designed by both our Chief Nutritionist and our 3-Star Michelin Chef, Dominique Crenn, to ensure that they boast incredible flavor to match their nutrient richness. We use premium ingredients alongside minimal oils and salt to flavor our food.
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ANTIBIOTIC, GLUTEN, PRESERVATIVE-FREE
We are proud to have antibiotic-free meats. Our ingredients are fresh, local, premium, as well as sprouted and organic when possible. Our food contains no gluten, sugar, dairy, additives, dyes, or preservatives. We believe that ‘Food is Medicine’ and our ingredients proudly reflect that.
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FRESH, NEVER FROZEN
All of our ingredients arrive fresh, and are freshly prepared by a team of chefs in a kitchen near you. Our meal options include bowls that can either be warmed up or enjoyed straight from the fridge.
Meet Your Chef
Dominique Crenn is the co-owner and chef of the 3-Michelin Star restaurant, Atelier Crenn, in San Francisco. In 2018, she was awarded three Michelin stars, becoming the first woman in the United States to be given this honor.
Experience healthy food at it’s finest, delivered.
